How to make radish and meatball soup

• 

  1.Get the vegetables ready.White radish, peas, green onions, ginger, and coriander.

• 

  2. Chop green onions and coriander and set aside.

• 

  3. Cut the white radish into 1 cm thick pieces.

• 

  4. Prepare the fat and lean meat fillings.

• 

  5. Add the minced ginger and green onion.

• 

  6.Add seasonings, salt, light soy sauce, oyster sauce, Sichuan pepper powder, thirteen spices, Starch, egg white.

• 

  7. Stir the meat filling thoroughly and evenly.

• 

  8. Pour a little oil into the pot, heat it until it is 50% hot, and add the chopped green onion.

• 

  9. Add the peas and stir-fry evenly.

• 

  10. Add the white radish and stir-fry evenly.

• 

  11.Add 800ml water and bring to a boil over high heat.

• 

  12. Use your hands or a spoon to form meatballs.

• 

  13. Place the meatballs into the pot while making them.

• 

  14.Gently stir the meatballs into the pot and bring to a boil over medium heat.

• 

  15. Put the meatballs in the pot for 3 minutes, add salt and oyster sauce, and stir evenly.

• 

  16. Simmer over medium heat for 2 minutes.The meatballs are cooked and can be taken out of the pot..

• 

  17.Turn off the heat, sprinkle with minced coriander, and stir evenly.

• 

  18.A bowl of fragrant radish and meatball soup is ready.

• 

  19.Have a bowl in winter and enjoy ginseng!