Ingredients
Lamb leg, corn segment ( ) | Water, green onion and ginger cooking wine, pepper, salt, wolfberry, minced coriander ( ) |
How to make corn and lamb leg soup
1.Put the lamb legs into a pot of cold water, boil for two minutes, take them out and wash off the blood foam.
2.Pour an appropriate amount of water into the pot, add the lamb legs and corn segments.
3.Add onion, ginger, cooking wine and pepper
5.After releasing the pressure, add salt and wolfberry and cook for two minutes6. Take out the pot and put it into a soup bowl.Add some chopped coriander to enhance the flavor.
7.The soup is delicious, not greasy, nutritious and healthy.
4.Use a pressure cooker to maintain pressure for thirty minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
