Stewed Frozen Tofu with Cabbage and Pork Belly

2024-06-21 23:23:03  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Soy sauce: nourish blood and protect skin Teeth, protect bones

Food ingredients

Chinese cabbage ( 250g )
Pork belly ( 150g )
Frozen tofu ( 100g )
Thick vermicelli ( 50g )
Wood fungus ( A few )
Green onions ( An appropriate amount )
Aniseed ( Several petals )
Salt ( 3 grams )
Soy sauce ( 1 spoon )
Soybean paste ( 1 spoon )
Chicken essence ( 1 gram )
Pepper ( 1g )

How to stew frozen tofu with cabbage and pork belly

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    1. Add water to the frozen tofu and boil.

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    2.Soak vermicelli and fungus for several hours.

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    3.Wash the cabbage.

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    4.Cut the cabbage into strips, slice the cabbage leaves and place them separately.

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    5. Squeeze out the water from the frozen tofu.

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    6. Chop the pork belly and green onions.

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    7. After the pot is hot, directly add the dried pork belly and stir-fry out the oil..

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    8.Add appropriate amount of peanut oil.

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    9.Add chopped green onion and aniseed and sauté until fragrant.

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    10.Add soybean paste and stir-fry until fragrant.

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    11.Add cabbage strips and stir-fry.

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    12. Fry until the cabbage strips are soft and have some slight moisture.

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    13.Add fungus and vermicelli and stir-fry.

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    14.Add cabbage leaves and stir-fry.

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    15.The cabbage leaves are soft.

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    16.Add water and add frozen tofu.Add more water.

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    17. Bring to a boil over high heat, then simmer over low heat.

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    18. Cook until the ingredients are cooked, add appropriate amount of soy sauce, salt, chicken essence, and pepper Season.

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    19.In a bowl.

Tips

The cabbage is not cooked well, so cut it into strips and fry first.Fungus can be omitted.Stir out the oil from the pork belly first to make the stew more fragrant.

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