Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( one ) | Egg ( one ) |
Clear water ( appropriate amount ) | Water starch ( appropriate amount ) |
Salt ( appropriate amount ) | Chopped green vegetables (appropriate amount) |
How to make tomato and egg drop soup
1.Peel and slice tomatoes and put them into the pot
2. Stir fry the tomatoes over medium heat
3. Pour in appropriate amount of water and bring to a boil
4.Pour in the water starch, stir and bring to a boil
5. Break the eggs into the pot and stir while pouring the egg liquid.
6.After the egg drop floats, turn off the heat and add salt to taste.
7.Add in chopped green vegetables and stir evenly
8.Pour it into a small bowl!
9.Delicious tomato and egg drop soup, you are welcome to try it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
