Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Wolfberry: nourish kidney
Ingredients
Pork liver ( 200g ) | Shanghai Green ( 50g ) |
Wolfberry ( 5g ) | Fried onion ( 2g ) |
Salt ( Half spoon ) | Chicken essence ( a little ) |
How to make pork liver and green vegetable soup
1.First cut the Shanghai green into sections
2.Cut the pork liver into thin slices
3. Pour an appropriate amount of water into the pot and bring to a boil, then add the pork liver
4.After cooking for about 2 minutes Then add Shanghai greens
5.Continue to cook for 20 seconds
6.Add salt
7.Then add chicken essence
8.Sprinkle some more Fried onions
9.Put some wolfberry in the end
11. Serve and eat
12.Pig Liver and green vegetable soup
10.Stir well
Tips
The thinner the pork liver is cut, the more delicious it will be.If it is too thick, it will smell fishy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
