Health benefits
Corn: remove dampness
Ingredients
Pork bones (three pieces) | Corn (one cut into Section ) |
shallots, ginger slices ( appropriate amount ) | White wine ( a little ) |
Clean water ( appropriate amount ) | Salt (appropriate amount) |
Chopped coriander (appropriate amount ) |
Corn pig How to make bone soup
1.Put the pork bones in Pour into a pot of cold water
2. After the water boils, cook for two minutes, take it out and wash it away.foam.
3.Put the pork bones and corn segments into the pot
4. Add the shallot, ginger slices, white wine and water.
5.Use a pressure cooker to maintain pressure for twenty-five minutes
7.Put it into a small bowl and put some minced coriander.I have a little bit of minced coriander!
6.Relieve the pressure and add salt to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
