How to make radish and mutton soup

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  1.Clean the mutton leg and cut into large pieces

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  2.Put cold water into the pot Cook until boiling

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  3.After the bloody water comes out, fish it out and control the water for later use

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  4.Add 2 liters of water to the electric pressure cooker, add mutton cubes, green onions, dried hawthorn slices, and ginger

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  5.Close the lid, select the beef and mutton button and wait for the end

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  6.Cut white radish and carrot into cubes and set aside

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  7.After the mutton is cooked, add two spoons of salt

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  8.Add carrots and white radish cubes

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  9.The reason is to open the juice button and wait for the 8-minute countdown to end.Serve immediately.

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  10.Finished Picture