Health benefits
Pig heart: maintain healthy skin and mucous membranes
Ingredients
| Pig heart ( 1 ) | Angelica sinensis ( appropriate amount ) |
Wolfberry ( appropriate amount ) | Ginger slices (appropriate amount) |
Cooking wine (appropriate amount) | Edible salt (appropriate amount) |
Chicken essence ( appropriate amount ) |
How to make nourishing pig heart soup
1.Prepare ingredients
2. Cut open the fresh pig heart with scissors, remove the blood clots, wash with clean water, slice into pieces, put in cold water and boil, remove Remove the fishy smell and remove the foam, remove and wash with cold water and set aside
3.Take a health pot and pour it into Wash the pig heart, wolfberry, angelica and ginger slices, add water to the 1500 ml water level, add two spoons of cooking wine to remove the fishy smell, add an appropriate amount of salt, and cover.Select soup mode for the health pot, the mode is automatic, it takes about 1.5 hours,
4. Seasoning out Pot
5.The taste is very good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
