How to make Little Hen Winter Melon Soup

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  1.First, remove the outer skin of the winter melon

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  2.Put the melon inside the winter melon Dig out the pulp

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  3.Cut the winter melon into slices

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  4.Cut the winter melon slices, rinse them, drain them and set aside

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  5.Wash the pullets and chop them into pieces

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  6. Add water to the pot, add 2 grams of ginger, 20 grams of cooking wine, add chicken pieces, and cook over high heat



7. Boil the chicken nuggets to create foam, skim them off, and then remove the chicken nuggets

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  8. Take out the chicken pieces, rinse them and drain them

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  9. Take another pot, add 1500 grams of water, add the blanched chicken pieces, add 3 grams of ginger, 20 grams of cooking wine, and cook over high heat

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  10.After boiling, turn down the heat and simmer for 1 hour

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  11.When the time is up, put the winter melon pieces into the pot

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  12.Add salt and season to taste

• 13.Use a spoon, stir evenly, and bring to a boil

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  14.After boiling, turn on low heat and simmer for 8 minutes, then turn off the heat and serve out

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  15.Put it out and serve it, the soup is delicious and nutritious