Ingredients
Pork bones, corn segments, cooked barley ( ) | Cooking wine, onion, ginger, astragalus, salt, wolfberry, minced coriander ( ) |
How to make corn and pork bone soup
1.Place the pork bones in cold water
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2. Boil water for two minutes, remove and wash off the scum
3.Pour the prepared pork bones, cooking wine, onions, ginger, turmeric, corn segments and barley into the pot.Add an appropriate amount of water and keep the pressure in the pressure cooker for 20 minutes.
4. If you want to drink soup, add more water.
5.After releasing the pressure, add salt to taste
6.Put the wolfberry and cook for a while
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7.Put it into a small bowl and add some chopped coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
