Sea Rice, Cabbage and Tofu Soup

2024-06-21 23:28:09  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Cabbage leaves ( appropriate amount )
Silky tofu ( Appropriate amount )
Haimi ( 1 small handful )
Salt ( a little )
Ginger ( 2 slices )
Pepper ( 2g )
MSG ( 1g )

How to make sea rice, cabbage and tofu soup

  • Illustration of how to make sea rice, cabbage and tofu soup 1

    1. Heat a little oil in a wok, add ginger slices and stir-fry until fragrant.

  • Illustration of how to make sea rice, cabbage and tofu soup 2

    2. Add the soaked sea rice and stir-fry until fragrant.

  • Illustration of how to make sea rice, cabbage and tofu soup 3

    3. Pour in the water used to soak the sea rice.

  • Illustration of how to make sea rice, cabbage and tofu soup 4

    4.Add appropriate amount of boiling water, break the soft tofu into pieces and put them into the pot.

  • Illustration of how to make sea rice, cabbage and tofu soup 5

    5.Put in the cabbage leaves.

  • Illustration of how to make sea rice, cabbage and tofu soup 6

    6. Season with salt.

  • Illustration of how to make sea rice, cabbage and tofu soup 7

    7.Add a little pepper to remove the fishy smell and increase the aroma.

  • Illustration of how to make sea rice, cabbage and tofu soup 8

    8. When the cabbage is stewed until soft, add a little MSG.

  • Illustration of how to make sea rice, cabbage and tofu soup 9

    9.Finished product.

Tips

1.Only use cabbage leaves, the tender ones are best.
2.Use the water for soaking the sea rice, it is very delicious.

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