Health benefits
Tea tree mushroom: replenishing qi
Chicken legs: maintaining healthy skin and mucous membranes
Ingredients
Agaricus blazei ( 50g ) | Tea tree mushroom ( 20g ) |
Chicken drumstick ( 2 pieces ) | Thick vermicelli ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Light soy sauce ( 3 spoons ) |
Cooking wine (appropriate amount) | Sugar ( 1 spoon ) |
Salt ( appropriate amount ) | Chicken stew packet ( 1 packet ) |
Recipe for braised chicken legs with Agaricus blazei blazei, tea tree mushrooms
1. Wash Agaricus blazei and tea tree mushrooms with water, and add more water to soak them.Soak for 3 hours to thicken the soup.
2. Add water to the vermicelli and soak it for 2 hours.You can also add it without adding it.
3. Remove the Agaricus blazei blazei and tea tree mushrooms and squeeze out the water.
4. Filter the water for soaking the mushrooms with a fine colander and set aside.
5. Cut the chicken legs into small pieces, put them into cold water, blanch them and remove them., remove the foam.
6.Cut the green onion into sections and slice the green onion and ginger.Material package is ready.
7. Add a little oil to the pot and sauté the onions, ginger and garlic.
8.Add in the chicken nuggets, add light soy sauce, cooking wine, and sugar and stir-fry.
9. Pour in the water for the mushrooms.
10.Put in the seasoning packet.
11.Put in Agaricus blazei and vermicelli and stew.
12. Bring to a boil over high heat and simmer over low heat.
13. Cook until the soup is reduced and the ingredients are soft, add salt and pepper Season.
14.Put in a bowl.
Tips
The Agaricus blazei and tea tree mushrooms need to be soaked for a longer time to extract the nutrients of the mushrooms and make the soup richer.
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