
Health benefits
Wolfberry: Nourishes the kidneys
Ingredients
Antler mushroom ( 50g ) | Lean meat ( 300g ) |
Wolfberry ( 5 grams ) | Salt ( a little ) |
How to make antler mushroom lean meat soup

1. Cut the lean meat into strips and set aside
2.Put the velvet antler mushroom into the bowl first
3.Add water and soak for 10 minutes

4. Wait for the antler mushrooms to be soaked Wash thoroughly after softening

5.Pour out the water again

6.Then transfer the antler mushrooms to the stew pot

7.Add lean meat

8.Add boiling water

9.Add boiling water The stewed meat is more delicious

10.Add 5 grams of wolfberry

11. Stew for 2 hours before adding salt to taste

12.Too fresh

13.Eat antler mushroom lean meat soup and never tire of it
Tips
Add seasonings according to your own preferences.If you prefer, just add a little salt to taste at the end
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