Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 300g ) | Light soy sauce ( 30g ) |
Oyster sauce ( 20g ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Starch ( 30g ) | |
Pepper water ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Wolfberry ( a little ) |
How to make beef meatball soup
1.Wash the beef and cut it into small pieces, put it into a food processor, add a little green onion and ginger, and beat into a puree
2.Add salt, pepper, monosodium glutamate, light soy sauce, and oyster sauce to the meat paste and stir clockwise evenly
3.Add starch and water, stir clockwise until stiff, set aside
4.Wash and prepare green vegetables, onions, ginger, and wolfberries
5.Pour an appropriate amount of water into the pot, add ginger, and cook until bubbling at the edge of the pot
6.Turn to low heat, squeeze the minced meat into balls, and put them into the pot.
7. Turn to medium heat and bring to a boil, skim off the foam
8.Add green vegetables, salt, pepper and MSG and mix well
9.Add wolfberry and green onion , sesame oil and mix well
10. Remove the pot and install the bowl
11.Serve and serve
12.Finished product picture
Do not add cooking wine to the beef.Adding cooking wine will make it thicker.You can add an egg and water slowly.Add a little and stir until it is dry before continuing to add.
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