How to make winter melon and mushroom soup

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  1.Prepare the following materials

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  2. Remove the seeds from the winter melon, wash and cut into pieces

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  3. Remove the roots of shiitake mushrooms and wash away the sand with ginger

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  4.Slice the ginger and mushrooms

• 5.The plum pork has been cut into pieces

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  6. Heat the pan and put it on Add rapeseed oil and stir-fry plum blossom meat until fragrant

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  7.Add ginger and stir-fry to get the ginger flavor

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  8.Add the mushrooms and fry until soft

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  9.Put all the ingredients into the pot

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  10.Put in water to cover the ingredients

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  11.Press the soup button 35 Minutes

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  12.When the time is up, open the lid and add a little salt to taste

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  13.Finished product picture