
Health benefits
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Chestnut ( 150g ) | Pork Ribs ( 300g ) |
Water ( 800g ) | Cooking wine ( 40g span> ) |
Ginger ( 5 grams ) | Salt ( 5 grams ) |
How to make chestnut ribs soup

1.Prepare first, peel the chestnuts and ribs
2.Add water to the pot, add 2 grams of ginger and 20 grams of cooking wine

3.Wash the ribs, put them in the pot, and cook over high heat

4. After the pork ribs are boiled, remove the foam.

5. Remove the ribs, rinse and drain Keep the water aside

6.Put 800 grams of water back into the pot, add 3 grams of ginger and cooking wine 20 grams, add pork ribs and cook over high heat

7.After boiling, turn down the heat and simmer 20 minutes

8.When the time is up, add the chestnuts and bring to a boil again

9.After boiling, turn down the heat again and simmer for 20 minutes

10.When time is up, add salt to taste

11.Use a spoon and stir evenly

12. Stir evenly and cover again Cover the pot, simmer for 5 minutes and then turn off the heat

13.Serve out and serve p>
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