How to make chestnut ribs soup

• 

  1.Prepare first, peel the chestnuts and ribs

• 2.Add water to the pot, add 2 grams of ginger and 20 grams of cooking wine

• 

  3.Wash the ribs, put them in the pot, and cook over high heat

• 

  4. After the pork ribs are boiled, remove the foam.

• 

  5. Remove the ribs, rinse and drain Keep the water aside

• 

  6.Put 800 grams of water back into the pot, add 3 grams of ginger and cooking wine 20 grams, add pork ribs and cook over high heat

• 

  7.After boiling, turn down the heat and simmer 20 minutes

• 

  8.When the time is up, add the chestnuts and bring to a boil again

• 

  9.After boiling, turn down the heat again and simmer for 20 minutes

• 

  10.When time is up, add salt to taste

• 

  11.Use a spoon and stir evenly

• 

  12. Stir evenly and cover again Cover the pot, simmer for 5 minutes and then turn off the heat

• 

  13.Serve out and serve p>