Health benefits
Yams: nourish the lungs
Pork tripe: nourish the deficiency and strengthen the spleen and stomach
Ingredients
Yam ( 800g ) | Pork belly ( 1 piece ) |
Pork bones ( 700 grams ) | Onion and ginger ( Adequate amount ) |
Salt ( a little ) |
How to make yam, pork belly and big bone soup
1. Add flour to the pork belly, pinch and wash evenly, then add salt, pinch and wash evenly
2.Wash the large bones and drain
3.Put in the saucepan
4.Cut the washed pork belly into small pieces
5.Put it in the stewpot
6. Prepare the onions Ginger
7.Add to the stew pot and add appropriate amount of water
8.Place on high heat and bring to a boil, skim off the foam
9.Turn to low heat, cover and simmer for 2 hours
10.Peel the yam, wash and cut into small pieces for later use
11.Open the lid after 2 hours and use chopsticks to cut the meat
12.Add yam and salt and continue to simmer for 20 minutes
13.After 20 minutes, the yam will be cooked
14.Put the pot into bowls
15.Sprinkle with chives
16.Ready to eat
17.A delicious yam, pork belly and big bone soup is ready
Tips
If there are no elderly people to eat, you can stew it for about 1 and a half hours., the yam should not be stewed for too long after being put into the pot.If cooked for too long, it will easily rot and affect the taste.
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