How to make pan-fried eggplant cake

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  1.Prepare ingredients

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  2. Cut the purple eggplant into thin slices, beat the eggs, add a little cold boiled water, and add a drop Throw in the salt and thirteen spices, and add a little flour to make a batter.

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  3. Coat the eggplant slices with batter.

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  4. Preheat the electric baking pan, brush it with cooking oil, and put it in the electric baking pan one by one.

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  5. Close the lid for 2 minutes and open it to see if the batter is solidified.

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  6.Use chopsticks to turn over and fry the other side.

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  7. Fry until both sides are golden brown and the outer layer is eggy and crispy.

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  8. You can season with salt and pepper or cumin according to personal preference before serving.

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  9.I prefer the original flavor, which is crispy on the outside and tender on the inside.