Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Crab ( 2 ) | Corn oil ( 20 grams ) |
Onions ( 15 grams ) | Ginger ( 2 small pieces ) |
Garlic ( 3 cloves ) | Salt ( 1g ) |
Water starch ( appropriate amount ) | Hot water ( Appropriate amount ) |
Coriander leaves, chive leaves ( Appropriate amount ) |
Catch a crab roe to make soup.Method
1. Prepare the required ingredients ~
2. Put vegetable oil in a casserole, turn on low heat and add onion and ginger Sauté garlic until fragrant.
3.Add crab roe
4.Add hot water and salt and bring to a boil over high heat.
5.Add water starch to thicken.
6. Remove from the fire and sprinkle an appropriate amount of chive leaves and coriander leaves.
7.Let’s drink~
8.Finished product picture~
Tips
Add the amount of salt according to your own taste.
Crab roe can be cooked or raw.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
