Ginger, Date, Corn and Mushroom Soup

2024-06-21 23:36:31  Views 2 Comments 0

Health benefits

Red dates: nourish the spleen and stomach, replenish qi and blood
White sugar: low in protein

Ingredients

White jade mushroom ( 100g )
Soaked shiitake mushrooms ( 4 )
Sweet Corn ( Half root )
Red dates ( 4 pcs )
Ginger ( 3 pieces )
Salt ( 1 spoon )
White sugar ( a little )
Scallions ( 2 roots )

How to make ginger, date and corn mushroom soup

  • Illustration of how to make ginger, date and corn mushroom soup 1

    1. Prepare the ingredients, cut them and set aside.

  • Illustration of how to make ginger, date and corn mushroom soup 2

    2. Boil water

  • Illustration of how to make ginger, date, corn and mushroom soup 3

    3. Pour in the red dates and ginger slices and simmer for 3 minutes to create the flavor of the ginger and red dates.

  • Illustration of how to make ginger, date and corn fungus soup 4

    4. Pour in the corn and simmer for 1 minute.

  • Illustration of how to make ginger, date and corn fungus soup 5

    5.Pour in the shiitake mushrooms

  • Illustration of how to make ginger, date, corn and mushroom soup 6

    6. Boil the white jade mushroom until it boils and then simmer for 3 minutes.

  • Illustration of how to make ginger, date and corn mushroom soup 7

    7.Add a spoonful of salt

  • Illustration of how to make ginger, date, corn and mushroom soup 8

    8.Add a little sugar to taste, stir evenly and turn off the heat

  • Illustration of how to make ginger, date and corn mushroom soup 99.Sprinkle with chopped green onion before serving.
  • Illustration of how to make ginger, date and corn mushroom soup 10

    10.Finished Picture

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