How to make seaweed and egg drop soup

• 

  1.No-rinse dry seaweed for later use

• 

  2.Mix the eggs and set aside

• 

  3.Shopee is ready and ready

• 

  4. Chop the chives into pieces and set aside (if you don’t have chives, you can use chopped green onions instead)

• 

  5. Boil water and add dried seaweed, eggs and shrimp skin and mix well

• 

  6. Cook over high heat for 5 minutes.Add cornstarch, salt, chives and stir well.

• 

  7.After cooking, you can add a small amount of sesame oil to season according to your personal taste