Health benefits
Pork ribs: maintain healthy skin and mucous membranes
White radish: reduce phlegm
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork ribs (appropriate amount) | White radish ( half root ) |
Green onions ( Adequate amount ) | Ginger slices ( Appropriate amount ) |
Wolfberry ( A few grains ) | Cooking wine ( one spoonful ) |
Salt ( 1 tsp ) | Pepper ( 1 tsp ) |
Sesame oil ( appropriate amount ) |
How to make white radish and pork ribs soup
1. Prepare ingredients.
2. Put the ribs in the pot with cold water, put the ginger slices, bring the cooking wine to a boil and blanch the water p>
3.Skim off the blood and continue to blanch for a while
5.Add pork ribs, white radish and green onions to the casserole
6.Add enough water at one time and simmer for 30-45 minutes
7.Add wolfberry and chopped green onion, simmer for another 5 minutes, add salt, pepper, and a few drops of sesame oil to taste and serve.
8.Finished product display
9.Ready to use
4. Remove and rinse the foam on the ribs with clean water
Tips
When adding water, add enough water at one time and try to avoid opening the lid halfway, which will cause insufficient pressure in the pot and make the ribs difficult to cook.
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