Pork liver slices in sour soup

2024-06-21 23:36:48  Views 2 Comments 0

Health benefits

Pork liver: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Pork liver ( 200g )
Sour Soup Sauce ( 1 pack )
Soybean sprouts ( 30g )
Watercress ( 50g )
onions, ginger, garlic ( Appropriate amount of each )
Salt ( 3 grams )
Cooking wine ( 10g )
Light soy sauce ( 10g )
Sweet potato starch ( 10g )
Pepper ( 1 spoon )
MSG ( A little span> )
Dried chili pepper ( appropriate amount )
Sichuan peppercorns (appropriate amount)
Edible oil (appropriate amount)
How to make pork liver slices in sour soup
  • Illustration of how to make pork liver slices in sour soup 1

    1. Wash the pork liver, cut into thin slices, and then wash until the water becomes clear

  • Illustration of how to make pork liver slices in sour soup 2

    2. Drain the water and add cooking wine, light soy sauce, starch, a little salt and pepper, mix well and marinate for preparation

  • Illustration of how to make pork liver slices in sour soup 3

    3.Pick and wash watercress, drain and set aside

  • Illustration of how to make pork liver slices in sour soup 4

    4.Wash the soybean sprouts, drain and set aside

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    5.Prepare Good onion, ginger and garlic

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    6. Heat oil in a pan and add ginger, garlic and peppercorns Saute the grains until fragrant

  • Illustration of how to make pork liver slices in sour soup 7

    7.Add appropriate amount of hot water, sour soup sauce, salt and pepper Boil

  • Illustration of how to make pork liver slices in sour soup 8

    8.Add soybean sprouts and cook until raw

  • Illustration of how to make pork liver slices in sour soup 9

    9.Add watercress and cook until raw

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    10. Remove and put into a large bowl

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    11.After the pot boils again, add pork liver and MSG and bring to a slow boil over medium heat

  • 12.Pour into the bowl with vegetables

  • Pork liver in sour soup Illustration of how to make slices 13

    13.Add dried chilies, green onions, and peppercorns

  • Illustration of making pork liver slices in sour soup 14

    14.Pour in hot oil Saute until fragrant

  • Illustration of how to make pork liver slices in sour soup 15

    15.Ready to eat

  • Illustration of how to make pork liver slices in sour soup 16

    16.A delicious sour soup pork liver slice is ready

Tips

Wash the pork liver several times until the water becomes clear and blood-free.In this way, there will be no fishy smell.When marinating the pork liver, try to use sweet potato starch.The pork liver marinated with sweet potato starch will be more tender and smooth.Try not to boil the pork liver over high heat after it is put into the pot.Cook it slowly over medium heat to make it more tender and delicious.

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