How to make pork slices in sour soup

• 

  1. Wash and prepare vegetables and lean meat

• 

  2. Cut the lean meat into thin slices, add cooking wine, Mix starch and light soy sauce and marinate for preparation

• 

  3. Chop the vegetables into small pieces and set aside

• 

  4.Prepare chopped green onion and spicy millet

• 

  5.Prepare ginger, garlic and sour soup sauce

• 

  6.Heat oil in a pan, add ginger and garlic and stir-fry until fragrant

• 

  7. Add sour soup sauce and stir well

• 

  8. Add appropriate amount of water, salt, pepper and MSG and cook Open

• 

  9.Add green vegetables and mix well

• 

  10.Cook until cooked, remove and put into a soup bowl

• 

  11. Take the boiling soup in the pot, add the marinated lean meat, and mix well

• 

  12.After boiling, add MSG and mix well

• 

  13.Pour into the soup bowl with vegetables

• 

  14. Again Add chili millet, peppercorns and chopped green onion

• 

  15. Heat the oil in the pot until it is 80% hot

• 

  16.Pour on top of chopped green onions and saute until fragrant

• 

  17.Ready to eat

• 

  18.A delicious piece of meat in sour soup is ready