Ingredients
Small pumpkin ( 1 ) | Milk ( 250g ) |
Salt ( A little ) | Glutinous rice flour ( 25g ) |
Condensed milk ( 5g ) |
Halloween~How to make pumpkin soup
1. Prepare according to the type and amount of ingredients
2. Steam the pumpkin until soft in advance
3.Remove the seeds from the pumpkin
4.Then scoop out the pumpkin flesh
5.Mash well and pour in milk
6.Pour into the blender and stir for 6 seconds
-
7.Add to the casserole,
8.small Boil over fire, bubbling
9. Dissolve the glutinous rice flour with water,
10.Add pumpkin paste while stirring
11. Add salt, stir and cook
12.Add condensed milk
13.Finished Picture
Tips
1.Stir the pumpkin from time to time while cooking it over low heat to prevent the pumpkin from sticking to the bottom of the pot.
2.If you don’t have a blender, you can crush the pumpkin slices as much as possible during the cooking process.As long as the solid and liquid parts in the soup are fully integrated
3.Pumpkin can strengthen the spleen and stomach, while milk is rich in calcium and high-quality protein.These two ingredients are a perfect combination, sweet and nutritious.Nutrition and taste are quite good
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
