Kelp, corn and fish ball soup

2024-06-21 23:42:08  Views 2 Comments 0

Health benefits

Kelp: reduce phlegm
White sugar: low protein

Ingredients

Cuttlefish balls ( 4 pieces )
kelp ( 50g )
Sweet corn ( 1 Root )
Salt ( 1 spoon )
White sugar ( half a spoon )

Recipe of kelp, corn and fish ball soup

  • Illustration of how to make kelp, corn and fish ball soup 1

    1.Prepare ingredients

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    2. Kelp needs to be soaked in water for more than 2 hours to remove the salty taste.You can also boil the water directly.Change the water once and it will not be so salty.

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    3.Corn slices

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    4. Cut the cuttlefish balls in half

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    5. Add kelp to a bowl of water and cook until it boils

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    6.Add corn

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    7. Simmer for 3 minutes.

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    8. Add the cuttlefish balls and cook for 2 minutes until the fish balls float.

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    9.Add a spoonful of salt

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    10.Half a spoonful of sugar for freshness.Stir evenly and serve

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    11.Finished product picture

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