Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small crucian carp ( About 10 ) | Ginger slices ( 2 pieces ) |
Pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Chopped green onion ( a little ) |
Cilantro ( a little ) |
Wild How to make crucian carp soup
1. Clean up the crucian carp, No need to marinate, just pan-fry until golden brown on both sides.
2. Add enough boiling water at one time and put two slices of ginger.
3. Simmer over high heat until the soup is thick and white.
4. Add appropriate amount of salt and pepper.
5.Put a little chopped green onion and coriander in the soup basin.
6.Pour directly into fish soup B
7.Finished product.The color is white and the soup is delicious.
Tips
1.The fish must be fresh to ensure the soup is fresh and delicious.
2.Fry until both sides are golden brown, do not stew directly.
3.Add enough water at one time and boil over high heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
