Clam stewed eggs

2024-06-21 23:43:58  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Egg ( 80g )
Clam ( 15 pieces )
Water ( 160 grams )
Sesame oil ( 10 grams )
Salt ( 2 grams )
Cooking wine ( 15g )
Ginger ( 5g )
Onion ( 2g )
Light soy sauce ( 10g )

How to cook clams and eggs

  • Illustration of how to make clam stewed eggs 1

    1.Prepare the ingredients

  • Illustration of how to make clam stewed eggs 2

    2. Add water to the pot, add 3 grams of ginger and 10 grams of cooking wine, stir evenly

  • Illustration of how to make clam stewed eggs 33.Put the clams into the pot and cook over high heat
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    4.After boiling, use chopsticks to pick out the clams with their mouths open

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    5.Put the clamped clams into a bowl and set aside

  • Clam Stewed Eggs Illustration of how to do it 6

    6.Crack the eggs into a bowl and stir evenly

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    7.Add water to 160 K p>

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    8.Add salt

  • Illustration of how to make clam stewed eggs 99.Add the remaining 5 grams of cooking wine
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    10.Stir fry evenly again

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    11.Put the evenly stirred egg liquid, Strain into clams

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    12. Put the remaining 2 grams of ginger on the clam eggs Liquid surface

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    13.Put the clam egg liquid into the steamer, steam it over high heat 3 minutes, turn off the heat and simmer for 2 minutes

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    14.When the time is up, take it out and add light soy sauce p>

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    15.Add sesame oil

  • Illustration of how to make clam stewed eggs 1616.Finally, sprinkle with chopped green onion
  • Clam stew Illustration of how to make eggs 17

    17.Serve on the table and enjoy

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