Health benefits
Vermicelli: nourish blood, low in protein
Onions: kill insects
White sugar: low in protein
Ingredients
Sixty Years Old ( 100g ) | Fans ( 1 handful ) |
Rapeseed ( 3 pieces ) | Onion ( 1 piece ) |
Scallions ( 1 root ) | Salt ( 1 spoon ) |
White sugar ( 1/2 spoon ) | white pepper ( a little ) |
How to make 60-year-old vermicelli soup
1.Prepare ingredients: onions, rapeseed, chopped green onions, 60-year-old rice noodles, soaked vermicelli
2.Heat a pan with a thin layer of oil
3.Pour in shredded onions and stir-fry until fragrant
4.Add the rapeseed and stir-fry evenly
5.Add appropriate amount of water, about 1 soup bowl
6.Put in the soaked vermicelli
7. Cook until boiling
8.Add a spoonful of salt
9.White sugar
10.White pepper
11. After the flower armor opens, add the chopped green onion and the pot is ready
12.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
