How to make tomato and egg drop soup

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  1.Cook a pot of hot water in a casserole, add grated ginger first;
  Slice tomatoes, cut into strips, then cut into cubes and break into pieces;
  Simmer over low heat...

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  2.Crack two eggs and stir well
  Let the soup in the pot rise toward the Rotate in one direction...
  At the same time, let the egg liquid slide down gently...
  Note that it is falling in the other direction

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  3.In turn, pour a little sesame oil, sprinkle with chopped green onion, a little salt...

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  4.Tomato and egg drop soup, served in one pot

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  5.Pop a bowl of egg drop soup and let’s eat