How to make seaweed and shredded pork soup

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  1.A little Rinse the sea vegetables and soak them in boiling water.

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  2. Cut a little lean meat into thin strips.

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  3. Heat the oil in the wok, add shredded ginger and stir-fry until fragrant.

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  4.Add in shredded pork and stir fry until it changes color.

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  5.After boiling, add a little salt and MSG.

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  6.Put a little pepper.

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  7.Add the soaked sea vegetables and cook until the flavor is absorbed.

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  8.Finished product.