How to make enoki mushroom clam soup

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  1. Prepare the ingredients.

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  2. Soak the clams in clean water and add a few drops of sesame oil to help them spit out sand.

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  3.Clean the clams that have spit out the sediment.

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  4. Cut the green onion leaves into chopped green onion, and cut the ginger into shredded ginger.

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  5. Remove the roots of the enoki mushrooms, clean them and tear them into small florets.

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  6. Pour enough water into the pot and add shredded ginger.

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  7. After the water boils, add the clams.

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  8. Cook until the clams open, then add the enoki mushrooms.

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  9. Stir well and continue to cook for one minute.

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  10. Sprinkle appropriate amount of chopped green onion and serve.