How to make dragon head fish soup

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  1.Prepare the ingredients

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  2.Soak the dried fungus in warm water

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  3.Pick off the old roots of the soaked fungus, clean them and set aside

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  4.Remove the internal organs of the dragon head fish, clean it, cut it into small pieces, and set aside

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  5.Zucchini, wash Clean, slice and set aside

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  6.Crack the eggs into the bowl

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  7.Use chopsticks to stir evenly

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  8.Heat the pan to get oil

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  9.Put in and stir Uniform egg liquid

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  10.Use a spatula and stir-fry until the eggs are solid

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  11.After the eggs are fried, pour in water

• 12.Put in fungus
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  13.Add ginger

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  14.Put in salt

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  15.Add cooking wine, stir evenly, and bring to a boil

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  16.After boiling, add zucchini

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  17.After adding the faucet fish, stir evenly and continue to cook over high heat

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  18. After boiling, turn down the heat and simmer for 5 minutes

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  19.When the time is up, turn off the heat and sprinkle in Black pepper, stir well

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  20.Pour out and serve

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  21.The dragon head fish is very tender and tastes great