Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eight-edge melon ( 1 ) | Egg ( 1 piece ) |
Preserved egg ( 1 piece ) | Ham sausage ( 1 piece ) |
Garlic ( 3 cloves ) | Ginger ( 2 pieces ) |
Table salt ( appropriate amount ) | Original flavor ( appropriate amount span> ) |
Fresh chicken juice ( 1 spoon ) | Edible oil (appropriate amount) |
Clean water (appropriate amount) |
How to make eight-edge melon in soup
1.Peel an eight-edge melon, clean it, and cut it into small strips.
2. Slice a ham sausage.
3. Cut a preserved egg into small pieces.
4. Chop three cloves of garlic.
5. Chop two slices of ginger.
6. Beat an egg.
7.Put oil in the pot, add egg liquid until cooked and set aside.
8.Put a little oil in the pot and sauté the ginger and garlic until fragrant.
9.Add the eight-edge melon and stir-fry evenly.
10.Add appropriate amount of water and simmer.
11.After the water boils, add eggs, preserved eggs and ham sausage and simmer for 5 minutes.
12.Add a spoonful of Totole fresh chicken juice.
13.Add appropriate amount of Totole original flavor.
14.Add appropriate amount of salt to taste.
15. Deliciously completed.
Tips
Ham sausage can be replaced with bacon or bacon, and the soup will taste more delicious.
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