Health benefits
Scallops: protect the liver, enhance immunity, delay aging
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
Dried cordyceps flowers ( 20g ) | Dried scallops ( 10g ) |
Chicken ( half ) | Red dates ( eight ) |
Wolfberry ( 10 grams ) | Ginger ( piece ) |
Cooking wine (appropriate amount) |
How to make Cordyceps flower and scallop chicken soup
1.Wash the cordyceps flowers and soak them for half an hour
2. Prepare red dates, wolfberry, scallops and ginger And clean it
3.Chop the chicken into small pieces and clean them
4.Put cold water into the pot
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5.Add ginger slices
6.COOKING WINE
7. Blanch water over high heat, skim off the scum and rinse thoroughly
8.Pour into the pot
9.Add Cordyceps Flower
10.Join Red dates, scallops, wolfberry, ginger slices
11.Add appropriate amount of water
12.Put the pot into the rice cooker
13.Press the soup function button for two hours
14.When the time is up, add appropriate amount of salt and stir evenly
15.A delicious cordyceps dish The chicken scallop soup is ready~
Tips Shi
Don’t throw away the water in which the Cordyceps flowers are soaked.Pour it into the pot together with the ingredients to make the soup.The purpose of blanching is to remove fishy smell, impurities, blood, etc.When blanching meat, cold water must be put into the pot.Hot water will cause the surface of the meat to solidify quickly, defeating the purpose of blanching.
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