Tea tree mushroom stewed chicken soup

2024-06-21 23:50:42  Views 2 Comments 0

Health effects

Tea tree mushroom: replenishes qi
Red dates: nourishes the spleen and stomach, replenishes qi and blood
Ginger: reduces qi, stops vomiting, and resolves phlegm Relieves cough, dissipates cold and relieves symptoms

Ingredients

Chicken ( half )
Tea tree mushroom ( 60g )
Red dates ( 8 pcs )
Ginger ( 4 pieces )
Cooking wine ( 1 spoon )
Water ( appropriate amount )
Salt ( appropriate amount )

How to make tea tree mushroom stewed in chicken soup

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    1.Prepare materials

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    2.Soak tea tree mushrooms in warm water for 10 minutes

  • Illustration 3 of how to cook tea tree mushrooms in chicken soup

    3.Cold water Remove from the pot, add chicken pieces, ginger slices and cooking wine

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    4. Blanch the blood and fish it out Reserve

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    5.Wash red dates

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    6.Wash and cut the tea tree mushrooms into sections

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    7.Put the chicken pieces, tea tree mushrooms and red dates into the pressure cooker

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    8.Add water to cover the ingredients

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    9. Start the soup mode, about 1 hour

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    10.After cooking, add an appropriate amount of salt to taste according to your personal taste

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    11.Finished product picture

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    12.Figure 2

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