How to make green onion and egg soup

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  1.Crack the eggs into a bowl, add a little oil and a little salt (just enough to taste the eggs) and stir clockwise

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  2.Cut the green onions and set aside

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  3. Heat the pan and add oil.You can add a little more oil.You won’t need to add it after a while.The eggs will not burn easily.Fry the eggs into shapes and then use a spatula to cut them into small pieces

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  4.Pour in boiling water, p>

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  5.Cook for two or three minutes.Add the chopped green onions and cook for half a minute.Remove from the pot.It smells good^O^and tastes good