Health benefits
Shopee: protect liver, enhance immunity, delay aging
Luffa: low protein
Vermicelli: nourish blood, low protein
Ingredients
Shopee ( 50g ) | Luffa ( 1 root is about 400 grams ) |
Fans ( 1 ) | Cooking wine ( 10 grams ) |
chopped green onion ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Salt ( 2 grams ) | Pepper ( 1g ) |
MSG ( a little ) | Olive oil ( appropriate amount span> ) |
Sesame oil ( a little ) | Light soy sauce ( a little ) |
How to make Shopee Loofah Vermicelli Soup
1.Prepare the ingredients
2.Prepare chopped green onion and ginger slices
3. Peel and wash loofah Clean and cut into hob cubes
4. After washing and draining the shrimp skin, add a little chopped green onion and Mix the cooking wine and marinate for a while
5. Heat the olive oil in the pan, add the ginger slices and saute until fragrant
6.Pour in the loofah and fry until it changes color
7.Add salt and stir-fry to taste
8.Add appropriate amount of boiling water, add vermicelli and cook for 2 minutes
9.Add pepper and dried shrimps and bring to a boil
10.Add light soy sauce, MSG, sesame oil and chopped green onion, Mix well
11. Remove from the pot and serve in bowls
13.Finished product picture
12.Ready to eat
If the shrimp skin is not pickled, fry it in a pan to get the fragrance, so that it will not be fishy.
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