Health benefits
Preserved eggs: low in protein
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Preserved eggs ( 1 piece ) | Bitter melon ( 100g ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Aged vinegar ( a little ) |
How to make Songhua Bitter Melon Soup
1. Prepare 1 preserved egg and a section of fresh bitter melon.
2.Peel and dice the bitter gourd, peel and dice the preserved eggs.
3.250 ml of water, boil, add diced bitter melon and diced pineapple into the pot.Add salt, soy sauce, and vinegar.
4. Ready to eat.
Tips
Adjust the amount of bitter melon appropriately according to the degree of bitterness you accept.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
