How to make pumpkin and shrimp soup

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  1.Peel and devein the shrimps, wash them, add cooking wine, a little black pepper, salt and marinate for 10 minutes.

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  2. Blanch peas and set aside.

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  3.Peel the pumpkin and cut into pieces.

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  4.Add an appropriate amount of water, put it into the soymilk machine, and choose rice cereal or corn juice.Yes, beat into a fine paste.
  

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  5.Put a little oil in the pot, add the shrimp and stir-fry until it changes color.

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  6. Pour the pea and pumpkin paste into the pot and add appropriate amount of salt and sugar to taste.

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  7. Simmer over low heat for 7.8 minutes, and the delicious pumpkin and shrimp soup is ready.