Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Carrot ( Half root ) | Egg ( 4 pieces ) |
Oil ( appropriate amount ) | Ginger ( appropriate amount ) | Green onions (appropriate amount) | Haimi (appropriate amount) |
Salt ( Appropriate amount ) | Clean water ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Flour ( Adequate amount ) |
How to make shredded radish and egg soup
1.Wash the radish first and grate into thin strips.
2. Prepare other ingredients, beat the eggs in a bowl, and soak the sea rice in water., cut onion and ginger into shreds and set aside.
3.Pour the flour into a bowl of water and stir until there are no lumps.
4.Put cooking oil into the casserole!
5. Heat the oil and add the dried sea rice, stir-fry evenly.Be sure to control the moisture in the sea rice!
6. Add the chopped green onion and ginger and continue to stir-fry.
7. When you smell the fragrance of onion and ginger, put shredded radish into the pot.Fry until raw.
8.Add appropriate amount of water.
9.The flour prepared before the water is opened is similar to thickening, and you want the soup to be thicker Just order as much as you like, it all depends on personal taste!
10. After the pot is boiled, turn off the heat, pour in the egg liquid, and simmer until the eggs are set.After opening it again, season it with an appropriate amount of salt, and you can also add some sesame oil!
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