Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Front leg meat ( a small amount ) | Zuming tofu ( Half a piece ) |
Starch ( A small amount span> ) | Soy sauce ( a small amount ) |
Light soy sauce ( 10g ) | Salt ( 10g ) |
MSG ( 5g ) | Sweet potato flour ( 25g ) |
Onions ( A small amount ) | Wang Shouyi Spicy Fresh ( A small amount ) |
How to make hot tofu
1.Cut the meat into cubes, add starch and soy sauce, and stir evenly
2.Saute meat, add tofu, stir-fry
3.Add light soy sauce and MSG , salt, 600g water, add sweet potato flour, sprinkle with chopped green onion, take it out of the pot, add a small amount of spicy food for better taste (optional)
Tips
Use starch to make meat tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
