Health benefits
Fish balls: protect teeth and bones
Pepper: nourish blood, protect teeth and protect bones
Ingredients
Sea vegetables ( 1 small handful ) | Fish balls (appropriate amount) |
Cabbage hearts ( a little ) | Salt ( a little ) |
Pepper ( a little ) | Sesame oil ( a little ) |
How to make seaweed and fish ball soup
1. Add boiling water to the wok, cut the fish balls in the middle and put them into the pot.
2.Put in the soaked sea vegetables.
3.When the meatballs are cooked through, add the cabbage hearts.
4. Add salt and pepper.
5.Put a little sesame oil.
6.Finished product.The soup is delicious, quick and convenient.
Tips
1.If the fish balls are larger, cut them in the middle and mark them with a knife to facilitate ripening.
2.After the fish balls are cooked, add cabbage.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
