How to make spinach and egg soup

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  1.Preparation: Wash spinach and green onions, a small spoonful of lard, an appropriate amount of shrimp skin, and an egg

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  2.Crack the eggs into a bowl, add a little salt, and mix evenly!

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  3. Heat oil in a pan, pour eggs, and spread into egg pancakes!

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  4. You can blanch the spinach while frying the eggs to remove oxalic acid!

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  5. Blanch the spinach, remove and set aside! Pour out the water in the pot and replace it with cold water and bring it to a boil again

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  6.Open the water and add the fried Boil the eggs for about 2 minutes!

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  7.Pour in the blanched spinach

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  8.Add lard, dried shrimps, and an appropriate amount of salt
  (If you don’t know how much salt to add, you can add less first and then taste Add more if the flavor is not enough)

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  9.Sprinkle with chopped green onion to add flavor! A delicious and nutritious soup is ready!