
Ingredients
Clam ( appropriate amount ) | Silky tofu ( 1 piece ) |
Scallions ( 1 piece ) | Ginger ( 1 piece ) |
Salt ( appropriate amount ) | |
Sesame oil ( appropriate amount ) |
How to make clam tofu soup

1.Prepare all the materials

2.Clams can be soaked in salt and oil p>

3.Cut the tofu into long strips, cut the shallot into sections, and cut the ginger into shreds

4.Put water into the pot and boil the clams for two to three minutes

5.Add shredded ginger

6.Add tofu, simmer over low heat for about two to three minutes

7.Put it out and add salt, chicken essence and sesame oil to taste

8.Beautiful If so, you can sprinkle with chopped green onion, and a bowl of light and delicious clam soup is ready
Tips
① When clam soup produces foam, use a colander to float away the foam
② Use hot water when soaking clams, so that Vomiting cleanly
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