[Creative Little Chef] Sichuan farmhouse specialty delicacy - how to make smooth meat soup

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  1. Recently, fresh sweet potato starch came out at home.I have gained the freedom of sweet potato starch again and can make all kinds of delicious food.Got something to eat.Today I will share with you how to make a smooth broth using sweet potato starch.

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  2.First prepare all required Ingredients arrived.

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  3. Peel and slice the old ginger.Add appropriate amount of water and ginger slices to the pot and bring to a boil over high heat.

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  4.Tenderloin slices (you can also cut into long strips).

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  5.Then add a little salt+ Grind the white pepper powder and marinate for a while.

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  6.Then add an appropriate amount of sweet potato starch (You can also add an egg, it will taste better).

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  7. Wait for the water in the pot to boil After boiling, add appropriate amount of boiling water.

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  8.Use chopsticks (or bring Disposable gloves) and mix well.

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  9.Then cut the pork slices Put it into the pot (the smooth pork in our rural hometown is put into the pot by grabbing a small lump with your hands.I am worried that you will grab too big a lump and it will not be easy to cook, so I do not recommend this method).

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  10.I just let it go piece by piece When putting the meat into the pot, remember to use low heat, otherwise the soup will be mushy.

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  11.Waiting for the smooth meat in the pot After everything is set, turn to high heat and bring to a boil, then gently push it with a spoon.

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  12.When all the smooth meat is cooked When it floats on the water, it means the meat is cooked.

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  13.Finally wash the pea tips , pour it into the pot and scald it.

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  14.Pea tips are easy to cook , just blanch it and it's ready.You can add some salt to the soup according to your own taste before serving.

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  15.I took a close up shot picture.

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  16.Another close-up picture.

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  17.Do you have an appetite? Want to eat? ? The meat is super tender and the soup is fresh and delicious!