Duck gizzard stewed with pork ribs

2024-06-21 23:57:38  Views 1 Comments 0

Ingredients

Tube bone ( one )
Duck gizzards ( five )
Winter bamboo shoots ( Two )
Black fungus ( Two grams )
Pork belly ( a small piece )
Salt (appropriate amount)
Yellow wine (appropriate amount)

How to stew duck gizzards with tube bones

  • 1.Wash the pork ribs

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    2. Prepare duck gizzards

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    3.Wash clean with salt

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    4.Duck gizzards cut into two

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    5.Soak the black fungus in advance to remove the bottom and wash it thoroughly

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    6.Prepare winter bamboo shoots and pork belly

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    7.Winter bamboo shoots Cut the bacon into hob pieces and cut the bacon into two halves

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    8. Put the tube bone duck gizzards in the pot Add water

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    9.When it is about to boil, remove the floating powder

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    10.Put rice wine

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    11.Put in the black fungus and winter bamboo shoots, bring to a boil over high heat, then simmer over low heat for an hour and a half

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    12.Add salt and simmer for about half an hour

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    13.Put a little MSG and take it out of the oven

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    14.Finished picture One piece

Tips

Eat salty and salty
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