How to make camellia oleifera

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  1. Heat the wok, add half and half of white flour and cornmeal, stir constantly with a frying spoon until the noodles are cooked , you can smell the aroma of noodles.

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  2.Take an appropriate amount of fried noodles, pour an appropriate amount of water, and stir evenly.The specific dosage depends on how much oil tea is made.

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  3. Stir into a thin paste and pour in to achieve a viscous effect.If you can't control the dosage, you can use it in divided doses.

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  4. Slice the tofu, fry it in oil and set aside.

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  5.Cut the soaked soybeans, bitter almonds and dried tofu and set aside.

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  6. Soak the day lily, fungus and kelp, cut and set aside.

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  7. Heat the wok with oil, add Sichuan peppercorns and fry until fragrant, then add chopped green onion, Fry the minced garlic until fragrant.

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  8.Add two spoons of chili noodles and stir-fry the red oil.If you don’t like spicy food, you can skip this step.

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  9.Add day lily, fungus, kelp silk (cut short), soybeans, bitter almonds, and salt , soy sauce and stir-fry evenly.

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  10.Add enough boiling water and cook for about 5 minutes.When the ingredients are all mature, add pepper and Chicken Essence.

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  11. Pour in the fried batter prepared in step 3 to make the soup thick.

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  12.Add leeks and cook until raw.

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  13.Finished product.Full of aroma and unique flavor.