Cabbage Vermicelli Soup

2024-06-21 23:57:54  Views 1 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vermicelli: enrich blood, low protein

Ingredients

Chinese cabbage ( 200 grams )
Fans ( 1 )
Meatballs ( 4 )
Haimi ( A little )
Eggs ( 1 )
Totole Fresh Chicken Sauce ( a little )
Table salt ( 2 grams )
White pepper ( 1g )
Scallions ( a little )

Chinese cabbage vermicelli How to make soup

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    1.First prepare the required ingredients in advance get ready.

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    2.Wash the cabbage and remove the cabbage leaves, leaving only the cabbage leaves.

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    3. Cut the cabbage into small pieces and set aside.

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    4. Cut the meatballs into small pieces and set aside.

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    5. Beat the eggs and set aside.

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    6. Pour the beaten egg liquid into the pan and spread it into egg cakes, cut into thin strips.

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    7. Pour a little bit of base oil into the pot, add the sea rice and stir-fry until fragrant.Stir the cabbage evenly.

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    8. Then pour an appropriate amount of water into the pot and bring to a boil.

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    9. After the water boils, add the meatballs and egg skin.

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    10.Cut the vermicelli short, put it in the pot and cook until soft, then turn off the heat.

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    11.Add some chicken juice for freshness.

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    12. Some white pepper.

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    13.Add a little salt according to your taste.

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    14.Finished product.

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    15.Finished product.

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    16.Finished product.

Tips

Adding some dried shrimps when cooking soup will make it very fresh~

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