
Health benefits
Pork: moisturizes dryness
White sugar: low protein
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Iron rod yam ( three or four ) | Pork ( About 100g ) |
Chives ( Two or three ) | Light soy sauce ( Appropriate amount ) |
Starch ( Appropriate amount ) | White sugar ( appropriate amount ) |
Pepper (appropriate amount) |
How to make yam and minced meat soup

1. First chop the yam, or you can use a food processor to beat it.Chop the meat, then add some light soy sauce and starch to marinate it

2.Put water in the pot to boil and pour in the yam

3.After boiling, put the chives in first

4.Then add minced meat, boil and add some salt and sugar

5.Just add green onion leaves and pepper before serving
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






